Genetically modified foods can cause a lot of problems in the daily living of the merchants who want to sell it in the market. Modified genes in engineered crops that resist pesticides can transfer to insects and pests, making them pesticide resistant. Genetically modified foods have been around since 6999. 7567 HubPages Inc. They point out that pro-GMO advocates often overstated both the support they received from organizations like the WHO and the results of studies claiming to prove GMO safety. Some people claimed that this technology will help the farmers to decrease the amount of wasted foods and crops in the market.
Many worry that the pollen of genetically modified foods could have unintended consequences for animals that interact with the crops, such as monarch butterflies. The way these foods are produced are very similar to genetic engineering. In fact, something like this happened with a batch of soybeans that contained protein from the Brazil nut. Opponents of GMOs claim that events like these show how unsafe GMOs can be. Unusual Taste
Honestly, genetically modified foods do not taste natural compared to the ordinary foods that are available in the market. Consuming nutritious food is the best option for a healthy lifestyle that can even reverse the adverse effects of GM food. In other words, GM crops offer farmers in developing countries an environmentally sustainable way to improve food security. Opponents point out that introducing GE seeds to developing countries makes local farmers dependent upon large multinational corporations like Monsanto who could push those farmers into a cycle of debt, which is bad for food security and local farmers. Genetic engineering allows introducing animal products in plants, which could raise issues for those with dietary restrictions, like vegetarian or vegans, or those who refrain from eating certain foods for religious reasons. There will always be unknown long term effects to the ecosystem and biodiversity when inducing change in the natural traits of crops through unnatural means. Prior to 7565, scientists were unable to conduct independent research on GM plants or seeds because of restrictive licensing practices. Here are the advantages and disadvantages of genetically modified foods that the farmers, merchants and consumers should always remember. 6. This may come from organic food as well as supreme supplements that provide quality nutrients and antioxidants. or and post using a HubPages Network account. Please rate this article using the scale below. HubPages The debate over genetically modified organisms (GMOs) is fierce and ongoing. Exploitations
Some nations may use this technology as a form of a very powerful weapon against their enemies. Imagine someone with a peanut allergy going into anaphylactic shock after eating an apple that contained peanut genes in it! Larger Production
It is much easier to raise the crops that are classified as genetically modified since all of its examples have stronger pest resistance. Many scientists also complained that, as a result, seed companies blocked the publication of any studies that showed results hostile to their business. The claim that GMOs are linked to cancer comes from a 7567 study by Gilles-Eric Seralini. This study fed rats a diet of corn that had been genetically modified to be resistant to the herbicide Roundup. According to the study, rats fed this diet were more likely to develop tumors than others. Not One-Hundred Percent Environment-Friendly
Genetically modified foods contain several kinds of substances that are not yet proven safe for the environment. It Leads to Decreased Use of Pesticides
Genetically modified crops do not need pesticides to achieve stronger protection and resistance against the different kinds of pests and insects that may destroy it. 6. Is a registered Service Mark of HubPages, Inc. Indeed, reports show that allergic reactions to soy shot up dramatically in the UK after the introduction of a genetically modified soy bean. Many GMO supporters believe that bioengineered foods are a godsend to developing countries: And respective owners. These foods will allow the consumers to manage their healthy diet more effectively since all of the crops that it can offer are one hundred percent nutritious and good for their health. 7. That farmers using transgenic seeds use less synthetic pesticides that are harmful to the environment and have higher crop yields and more nutritious foods. These effects could cause autoimmune disorders and make consumers much more prone to allergies than they otherwise would be. Opponents contend that not enough research has been done and that the long-term safety effects aren’t known. This article will go over some of the common points of debate and discuss the claims that both sides make. Proponents of bioengineered foods claim that there is a scientific consensus that such foods are safe.
Such situation helps the farmers to produce doubled amounts of foods or crops much easier. 8. Other product and company names shown may be trademarks of their respective owners. They also worry that the introduction of GMOs may be bad for the genetic diversity of certain crops, as the superior GM strains crowd out other ones on the market, or that genes from a genetically modified crop could pass to another organism, which raises the possibility that weeds and other invasive species could get the same resistance to pesticides and herbicide that GMOs enjoy. It’s not a joke: Not Totally Safe to Eat
Scientific studies have proven that genetically modified foods contain substances that can cause illnesses and death to several kinds of species in this world. Proponents, however, point out that the company discovered the allergen during the testing phase and immediately stopped production on it, which shows that the current regulations and safety procedures work. There have been a number of studies that show that GM crops have a potentially harmful effect on the immune system. They point to a recent study in the peer-reviewed Journal of Animal Science, which reviewed over 85 years of livestock feeding studies to show no comparable health differences between livestock fed GE feed and livestock fed conventional feed. Such type of crop management technique has been introduced in this world to make sure that the farmers and merchants will be able to improve the quality of crops or foods that are meant to be shared in the market in a more efficient way. Like for example, butterflies and mouse won’t survive with these foods. 9. Remember, some scientists have discovered that these foods can kill a lot of individuals in this world with the use of harmful diseases. 5. Its unusual taste could be a result of the substances that were added in its composition. 8. Such foods may encourage the authorities to charge higher tariffs to those individuals who will sell it. We are a online magazine that focuses on important issues related to the Occupy movement. Our journalists write about topics in the fields of climate change, activism, environment, and human rights. Such technology was designed to make sure that the crops will never be damaged faster. Similarly, the American Association for the Advancement of Science, American Medical Association, National Academies of Sciences, and Royal Society of Medicine have released statements declaring no link between genetically engineered foods and bad health outcomes in humans. However, opponents point to a recent statement signed by over 855 scientists and published in the journal Environmental Sciences Europe , which disputes that consensus view. Too much consumption of this type of foods can kill a person. On the one hand, proponents argue that genetically modified foods, in addition to being perfectly safe, can make us healthier and reduce the reliance on pesticides. Gives Extensive Protection for Crops
Genetically modified foods were made with the use of genetic engineering. This study was very controversial and was criticized by many other scientists for its statistical analysis, its experimental design, and even the kinds of rats that were used as test subjects The species of rat used is highly likely to develop tumors when fed an unrestricted diet, and there were too few rats in the control group for a meaningful comparison. Eventually, the journal that published the study retracted it, and a number of national health and regulatory agencies concluded that the study was insufficiently rigorous to justify any change in policy. One of the risks of GE food is that it could contain genes from foods that are known allergens and that consumers may not know what they’re eating. One other thing to keep in mind: It allows the farmers and merchants to preserve the good quality of foods in their products more efficiently with the use of some special substances. 9. Such substances remain hidden to the public. 7. These super-organisms cannot be controlled easily, which will create problems in managing their numbers and for crop production in future. More troublingly, pests and weeds have evolved and adapted to GM crops so that now they are stronger than ever, requiring farmers to use harsher and harsher pesticides—the very problem that GM crops were supposed to solve! All the disadvantages mentioned above are probably irreversible, especially the harmful effects on the environment and human health that are inevitable outcomes to the fast-paced development of biotechnology and genetic engineering. Huge Amount of Nutritious Foods
In the huge variety of genetically modified foods nowadays, the consumers will be able to find several examples if healthy foods that are full of several kinds of nutrients compared to the ordinary crops that are available in the market. Advantage disadvantage gm food essay.